-Blinis topped with smoked salmon and sour cream
-Breaded king prawn served with chilli dip
-Crab cakes with sweet chilli sauce
-King prawns wrapped in filo pastry
-Sesame prawn toasts
-Thai fish cakes with a hot sweet chilli dipping sauce
-Thai king prawns with a spicy dip
-Chicken and ginger rolls
-Chicken satay served with peanut dip
-Curried coconut chicken skewers
-Mini green Thai chicken kebabs with yellow chilli and ginger dipping sauce
-Devils on horseback
-Pork satay with a spicy peanut dip sauce
-Mini puddings with rare roast beef and horseradish
-Assorted vegetarian tarts (V)
-Dolcelatte and pear tarts (V)
-Mini red onion and feta tarts (V)
-Mini stone baked pizza (V)
-Tomato and red pepper soup served in shot glasses (V)
-Vegetable samosas served with mango chutney dip (V)
(V) = Vegetarian
We suggest 4 canapes if serving with drinks before dining.
Meat and all other products are locally sourced.
For more details please contact:
Miss Monica - ph: 084 893 5516
