October 22, 2010



Platter DelightR80.00/person
Selection of Leg of Lamb, Drumsticks and mushrooms
Pork delights
Served with Cheese, Mini Kebabs
Asparagus and Ham Triangles
Gammon Canapes


Platter DeLuxeR85.00/person
Rolled Rib filled with spinash and mushrooms
Leg of lamb cooked in Port
Chicken strips in a crispy pastry
Small Baked Potatoes
Couscous Salad
Fig Salad with Marinated Feta


Christmas Three Course MealR100.00/person

Starter
Creamy Carrot and Tomato Soup

Main Course
Rolled Rib filled with Spinach and Feta
Pork Delights
Baked Potaotes
Flavoured Rice
Baked Vegatable Pie


Dessert
Strawberry Baked Delight or Chocolate and Nut Petit Fours

Please contact us for more information.
Miss Monica - ph: 084 893 5516
Miss Annelie - ph: 083 458 9416
 

Copyright 2010 Tip Top Caterers.

Theme by WordpressCenter.com.
Blogger Template by Beta Templates.