-Assortment of sausages
-Assorted individual quiches
-Spicy chicken and cherry tomato kebabs
-Kettle chips with assorted dips
-Sausage kebabs with grain mustard dip
-Scotch eggs
-Feta and cherry tomato tarts
-Scottish oat cakes topped with Cheddar/Stilton cheese
-Jamaican jerk chicken drumsticks
-Cheese scones with a mango and cream cheese filling
-Feta, cherry tomato and shredded lettuce wrap
-Assorted sandwiches
-Honey and mustard chicken drumsticks
-Assorted crudities with dips
-Spicy chicken wings
-Assorted meats on herb breads
-Tuna and sweetcorn crostini
-Chorizo and cherry tomato skewers
-Chicken liver crostini
-Croissants filled with ham and cream cheese
-Chicken sour cream and shredded lettuce wrap
-Handmade Websters Pork Pie
-Sundried Tomatoes and Feta on Sundried Tomato bread
-Croissants with smoked salmon and cream cheese
-Handmade pork pie
-Blue cheese and pear tart
-Olive muffins with tapenade filling
-Goat’s cheese and read pepper tart with oregano cream
-Smoked salmon and dill tart
-Prawns with mayonnaise and cucumber in a filo basket
-Smoked salmon and sour cream on rye bread
-Duck Liver pate on crostini
-Prawn and mango kebabs
-Moroccan chicken skewers
-Stilton sausage kebabs
-Dill scones with smoked salmon and crème fraîche
-Roasted red pepper and houmous
-Assorted samosas
-Olives and Crudities with assorted Greek dips
-Salami and olives on rye bread
-Chicken, bacon and guacamole wrap
-Vegetable crisps with Boursin dip
-Lincolnshire poacher scones filled with cream cheese
-Handmade crisps/crudities and quails eggs with a lemon dip
-Beef gherkins and shredded lettuce with horseradish mayonnaise warps
-Sage Muffins with apple relish
Salads
-Al fresco salad (salad leaves, grated carrot, sweet peppers and spring onion with an orange Dijon dressing)
-Amalfi Salad (salad leaves, sun-blush tomatoes and olives with a tomato and balsamic dressing)
-Mediterranean salad (iceberg, tomatoes, red onions, cucumber and green beans with a balsamic dressing)
-Mixed leaves with a ginger dressing topped with sunflower and pumpkin seeds
-Plum tomatoes with chives and crème fraîche dressing
-Tomato, red onion and basil with a balsamic dressing
-Plum tomatoes, beef tomatoes, vine cherry tomatoes with a basil dressing
-Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
-Pasta pistou - pasta shells with freshly made pesto and shavings of Parmesan
-Penne with finely chopped tomatoes, capers and oregano coated with extra virgin olive oil
-Tabbouleh with cherry tomatoes, cucumber, parsley, mint and lemon zest
-Raj rice – white and brown basmati rice, red peppers, peas, sultanas and raisins
-Caribben rice - pineapple, red and yellow peppers, coconut and tabasco
-Fragrant rice – papaya, cucumber, coriander and lemon
-Spanish salad – peppers, cucumber, olives and red onions with a sundried tomato dressing
-Mediterranean cous cous – red peppers, cherry tomatoes, black olives and feta
-Lemon and coriander cous cous with raisins and pinenuts
-Mango, cucumber, lime and chilli salad with a Thai dressing
-New York coleslaw with yoghurt or mayonnaise
-Thai salad – mange tout, bok choy, red peppers, spring onions, radishes and coriander leaves with a tangy dressing
-Mango, red peppers and beanshoots with a ginger dressing
-Watermelon, cucumber and mint salad
-Greek Salad (Cucumber, cherry tomatoes, red onions, green peppers, feta, olives and oregano)
-Diced beetroot coated with creme fraiche flavoured with horseradish and chives
-Classic Caesar Salad
-Waldorf Salad
-Carrot and beetroot with buckwheat, toasted sunflower seeds in a light dressing
-Assorted leaves with garden herbs and French dressing
-Cherry tomatoes and cucumber tossed in olive oil with fresh mint and black pepper
-Baby potato and corn salad with sour cream or a grain mustard mayonnaise
-Baby potato salad with melted blue cheese and crisped bacon
-Baby potato salad with lemon and mint
-Baby potato salad with Dijon mustard mayonnaise
-Baby potato salad with sun blushed tomatoes
-Baby potato salad with summer herb dressing
-Baby potatoes with ham and red onions in a creamy mayonnaise
-Baby potatoes with pastrami and mustard mayonnaise
-Baby potatoes with a ginger, chilli, coriander, lime and mint dressing
-Baby potato salad with salsa Verde dressing
-Baby potatoes with yoghurt, spring onions and chives
-Baby potato salad with olive and feta
-New potatoes with watercress and bacon with soured cream dressing
-Warm/cold new potatoes with minted butter
Finger Buffet Desserts
-Carrot cake
-Chocolate fudge cake
-Chocolate tiffin cake
-Coffee and walnut cake
-Greek yoghurt cake
-Lemon drizzle cake
-Lime and coconut cake
-Moist orange and almond cake
-Raspberry and amaretto crunch cake
-Almond muffin
-Banana muffin
-Blueberry muffin
-Chocolate chip muffin
-Coconut and lime muffin
-Ginger and orange muffin
-Raspberry and lemon muffin
-White chocolate muffin
-Vanilla shortbread
-Ginger bread
-Flapjack
All products are locally sourced.
For more details please contact:
Miss Monica - ph: 084 893 5516
