-Smoked mackerel and cider pâté on oatcake canapé biscuits
-Smoked salmon tarts with cucumber
-Chicken liver pâté on crostinis
-Tandori chicken on skewers with grapes
-Lincolnshire sausages with a honey and sage glaze
-Sausages with cherry tomatoes
-Sausage rolls filled with pork
-Assorted cocktail sandwiches
-Pumpernickel with goat’s cheese and chives
-Assorted Mediterranean cheese bites (V)
-Assorted mini quiches (V)
-Celery slices filled with creamy Stilton and walnut pâté (V)
-Cheese scones with a mango cream filling (V)
-Crudités and handmade crisps with a selection of dips (V)
-Olive and rosemary pastry twists (V)
-Parmesan shortbreads topped with red pepper humus (V)
-Sage and onion muffins with a cream cheese and apple filling (V)
-Dressed salmon – baked whole with limes, lemongrass and bay leaves then dressed, accompanied by a lime mayonnaise
-Fresh salmon, king prawns and pasta shells coated in a lemon mayonnaise
-Smoked salmon roulade with sour cream and lime
-Teriyaki salmon with cucumber, spring onions and sesame seeds and ginger vinaigrette
-Vietnamese Prawn salad
-Blackened Cajun spice chicken with tomato salsa
-Chicken and mangos bound in lime crème fraîche
-Oriental chicken and peach salad
-Sliced chicken breast with pancetta, quails eggs and walnut vinaigrette
-Breast of turkey with redcurrant and orange confiture
-Ham baked with honey and lavender served with honey grain mustard
-Roasted pork served with caramelised compote and red onion marmalade
-Seville marmalade and mustard glazed ham
-Roasted topside of beef with a mustard crust cooked to your liking served with grain mustard and horseradish
-Sirloin of beef marinated in garlic, ginger, chilli and lime
-Colston Bassett Stilton and walnut roulade with sour cream and chives (V)
-Courgette and tomato tart (V)
-Goat’s cheese and spinach roulade (V)
-Mediterranean vegetable tart with feta garlic and rosemary (V)
-Tomato and basil cheesecake (V)
(V) = Vegetarian
We suggest 4 canapes if serving with drinks before dining.
Meat and all other products are locally sourced.
For more details please contact:
Miss Monica - ph: 084 893 5516
